Temper yolk-mixture with hot milk – bring back to the stove; bring to a boil and cook custard for 2 minutes whisking swiftly. How To Pickle Vegetables By Bruno Albouze Spice it up! Citrus Marmalade Pancakes🇺🇸🇫🇷 By Bruno Albouze A productive day begins a good breakfast🇺🇸🇫🇷. Make the jelly first: Heat up lemon juice and water. /800g and 1x0. Lemon Muffins / GF By Bruno Albouze A gluten free lemony delicacy. Mix to combine; set aside. Make thin slices of brioche and cut into 5X1-inch/13x2. Divide dough into 9 pieces (100g) and shape them into tight rounds. Cheese Sticks By Bruno Albouze The savory snack you want to share with a drink. Deglaze with white wine, and reduce by half. This recipe can be doubled; it is easier to handle. Temper yolk mixture with hot milk, transfer mixture into the saucepan, whisk well and bring custard to boil, and cook. Then, proceed as follow. Incorporate yogurt, starch, lemon zest and juice; mix until smooth. Crack some of the peppercorns with a large spoon. Cut pastry using the cake ring you'll be using to build the cake. Fruit Clafoutis By Bruno Albouze 3-Course Meal #1. In a the stand mixer fitted with the paddle attachment, in the bowl gather the cold and cubed butter, flour, salt and sugar. Embark on a culinary journey with my top tier academy!. Arsena's board "Bruno Albouze's recipes", followed by 208 people on Pinterest. The concept, which combines. 12’’/3mm thick disk. We aim to make cooking accessible and exciting for every viewer. Save wax for the batch of canelé. Add four, baking powder, baking soda, cinnamon and salt. Meanwhile, rinse and pick through fresh blueberries. Butter and flour mold. Tapenade Bread Rolls By Bruno Albouze The taste of Provence. Soak gelatin in cold water to soften and drain. Arrange meat in the pot and add the marinade. See more ideas about recipes, food, cooking channel. *Use best almond paste available such as Lubeca 50/65%. Throw in butter and continue sautéing until golden brown. Quarter lemons, starting at the end, but leaving the uncut end intact. This recipe is suitable for oranges as well. Turn off the heat and add the cubed butter and salt. Bring to boil and cook on low simmer for 3 hours; uncovered. Transfer cranberry mixture into a pastry bowl; cool. Puree bananas with lime juice; set aside. Blueberries are really good for you!. In a stand mixer fitted with the hook attachment, mix together water, eggs, oil, sugar, and salt. woocommerce-product-gallery{ opacity: 1 !important; }</style>. Open lemons, and stuff with salt mixture. With the whisk attachment, beat eggs with sugar and salt until fluffy on high. Set aside. Roast for an hour or so at 410ºF/210ºC. Sugar dough or pie dough can be used. Meanwhile, combine egg yolks with sugar, and starches. Bake granola disk for about 15 minutes. Place the first pastry onto the baking mat and top with the frozen almond cream filling disk. Add liquid and mix until just combined. The Autumnal Joy of Mushroom Picking Autumn brings the pleasure of mushroom. Soak gelatin sheets in cold water to soften and drain. Secret for making perfect classic puff pastry! To get the full recipe go to https://brunoalbouze. Arsena's board "Bruno Albouze's recipes", followed by 208 people on Pinterest. You could use a teaspoon cookie scoop or just. Chicken Cordon Bleu By Bruno Albouze You are a cordon bleu! Rabbit in Mustard Sauce By Bruno Albouze A great classic. Cut into 8 portions. Throw in spinach and cook stirring swiftly for a minute or so on high heat. Preheat oven to 375ºF/190ºC and bake chocolate flan for 45 min. It can be enjoyed stuffed with black cherry spread from Itxassou or pastry cream. Chocolate Gavotte Napoleon By Bruno Albouze Let's talk about mouthfeel. Scroll to Top. Savor the tenderness of my Slow Cooked Beef Cheeks. Cut pastry into a 10''X3. beef flavor demi (2 pouches + water) fat for 5 min. Attach the bowl to the stand mixer. Sandwich pastry disk between 2 baking mat and tray and bake for 15 to 18 minutes at 350ºF/180ºC. In the same pan, saute mushrooms on high heat for about 8 min. Boil water and sugar – turn off heat, add rum and raisins. Discover hundreds of free recipes on my site and master the culinary arts in my online academy!. Keep at room temp for up to 48 hours. Grab the the frozen shell and cover with 5 ounces/140g cherry spread and the whole custard, freeze again. Mix all dry ingredients together and add the honey-butter mixture. This recipe was adapted from one by Bruno Albouze, from The Real Deal (which he is). Fold in one-third of the flour and add remaining flour. Sift flour with cocoa powder and baking powder; set aside. Explore hundreds of free recipes on my site and enhance your culinary skills in my online academy!. Attach the bowl to the stand mixer. 5cm greased fluted tart pan. Heat up a large skillet, add butter and olive oil and sauté the mirepoix: onion, celery and carrots for 10 minutes on medium high heat. 1,029 likes, 17 comments - brunoalbouze on December 15, 2023: "Get ready for a festive feast wih delectable Christmas capon/chapon recipe! Two ways of cooking;. comInstagram@ https://www. Steak Au Poivre By Bruno Albouze Bistro's 10 Best Dishes. In a pastry bowl, mix flour, semolina, sugar and salt. These layers of butter make the dough rise in the oven during baking. Incorporate yogurt, starch, lemon zest and juice; mix until smooth. With a whisk or a. Raspberry-Blueberry-Peach Popsicle By Bruno Albouze The children summer fave🧸. Repeat with the remaining 5 dough pieces. (Nancee E. Some poppy seeds can be added to the batter if desired. Leave it out 15/20 minutes prior folding. Golden is a San Diego freelance food writer and blogger. Preheat oven to 375ºF/190ºC. Season with salt, pepper and nutmeg. Chocolate- Hazelnut Craquelin. Always choose the best strawberries, rather small, sweet and with a distinctive parfum. Bake banana bread at 350ºF/180ºC for about an hour. Transfer dough to a work surface and form into a semi-smooth ball. Transfer caramel onto a silicone baking mat. Soft Caramel. With 19/20 in technology and 14. Halve each pear, core and cut into 3 wedges. Heat up a large skillet, add butter and olive oil and sauté the mirepoix: onion, celery and carrots for 10 minutes on medium high heat. How To Pickle Vegetables By Bruno Albouze Spice it up! Citrus Marmalade Pancakes🇺🇸🇫🇷 By Bruno Albouze A productive day begins a good breakfast🇺🇸🇫🇷. Pack lemons in glass jar. Meanwhile, rinse and pick through fresh blueberries. Add butter and process until sandy. Meanwhile, quickly blanch arugula in boiling and salted water; cool greens in ice water. Add the egg and water; mix until combined. Bake at 375ºF/190ºC for about 30 min in convection oven. Whisk in sugar-agar mixture; bring to a boil and cook for 2 on low. In a large pastry bowl, mix one-third of the batter with the melted butter. Mix ingredients on low to combine. Braised Artichokes By Bruno Albouze Miam! Onion Marmalade Stuffed Artichokes By Bruno Albouze. Pastry rings used for this recipe are the perforated tart ring - 4. Cook for an additional 45 minutes. Shape into a ≈ 6''x 6''/15x15cm slab between 2 sheets of parchment paper. Scroll to Top. Bruno Albouze Support the Channel. Soak gelatin in cold water to soften, and drain. Fill up silicone mold(s) and freeze for at least 12 hours. Bake for 55 minutes. In the mean time, sweat carrots and onions in butter for 10 minutes. Add liquids and beat until homogenized. Add butter and process until sandy. Sweet Pepper Pizza By Bruno Albouze Da crust and topping 😳. Then, flamber with Kirsch. Square off block by folding sides into a 8. Here is the blueberry pie you've been dreaming of. Peel, wash and shred carrots. Makes 3 x 7. Cool bread on wire rack. com/brunoalbouzeFacebook@ https://www. Add liquids and beat until homogenized. Cheese Sticks By Bruno Albouze The savory snack you want to share with a drink. Sweat onions and garlic in butter over medium high heat for a few minutes. One recipe will hold 12 vol-au-vent. See more ideas about food, recipes, cooking channel. Strawberry Pie By Bruno Albouze The ultimate 🍓 pie. Strawberry Lemon Tiramisu By Bruno Albouze Top Summer's treat 🌞. A quick and yet delicious apple pie version made up of puff pastry scraps!To get the full recipe go to https://brunoalbouze. Lower the speed and throw in sour cream, melted butter, zests, limoncello and flour. September 9, 2021 ·. Cover and refrigerate for up to 12 hours. Save wax for the batch of canelé. Melt chocolate and keep warm at ≈113ºF/45ºC. Put lid on and cook for 3 min. 5 oz (220g) baguettes. (Nancee E. The sauce must not boil to avoid separation. Chestnut Terrine By Bruno Albouze So tasty. Experience the delight of my perfect English Muffins, a breakfast staple that's perfect for toasting. The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process caramel-butter technique. ⚔️ To get the full recipe go to brunoalbouze. This recipe is made by famous chef Bruno Albouze, Executive Producer of THE REAL DEAL Cooking Channel on Youtube, with his fabulous "french california" cuisine. Add the tart cherry juice, remove from heat and add remaining cherries and lime zest. Break caramelized nuts into pieces. Pour in the oiled parchment lined pan; allow to sit, undisturbed for at least 2 hours (best overnight). Position rack in the lower third of conventional oven or on baking setting only. beef flavor demi (2 pouches + water) fat for 5 min. Bring to boil heavy cream (175g) with vanilla and rosemary. Add chicken stock and reduce by half. Add garlic, cook until fragrant. Secret for making perfect classic puff pastry! To get the full recipe go to https://brunoalbouze. (Look up my Shop Page). both work. Seal well and refrigerate, or keep in a cool and dark place. If using vanilla bean, infuse seeds and bean in hot milk first for 20 min first. 5 oz (220g) baguettes. Soak gelatin in cold water for about 5 minutes; drain. Add toasted nuts in caramel along with salt and cocoa butter. Place a skillet over the grill and melt butter and olive oil. Ratatouille By Bruno Albouze Pixar ratatouille. Cut pastry using the cake ring you'll be using to build the cake. Flatten softened butter between 2 sheets of parchment. This delicious hazelnut praliné based cake was created in 1910 by pastry chef Louis Durand for the. Use a water-bath by setting a large mixing bowl over simmering water or use direct heat as shown. The classic American 'Pineapple Upside Down Cake' dates around 1920, when Jim Dole invented canned pineapple in Hawaii. Cool, cut in half and remove the white membrane from the center and seeds. Fill the mold with the forcemeat alternating with the cooked mushrooms and seared chicken livers and its rendered juice. 6oz/50g if making smaller balls. Everyone can recall the taste of Ferrero Rocher – An incredible chocolate and hazelnut confectionery. Yields one half size sheet pan 18X13 inch (46X33 cm) and one 9X13 inch (23X33 cm. comInstagram@ https://www. Preheat oven to 350ºF/180ºC. Transport your taste buds to the tropics with my Pineapple Cupcakes. Add green peppercorns and cook for a minute or so. Moisturize one half with a light brush of water, and superimpose – roll out to seal, and cut in 2 portions; chill for 30 minutes to rest. Cut off Honeynut squash ends and peel until flesh shows up. Red curry squash skin is edible and can be left on once roasted. Sep 14, 2019 - Explore Mihaela Valeanu's board "Bruno Albouze-recipe", followed by 208 people on Pinterest. 5/20 in practice, I was honored to be named as a semi-finalist for the best apprentice of France. Recipe has been updated!. Temper yolk mixture with hot milk whisking constantly – return to the stove, bring to a boil and cook for 2 min mixing swiftly. Remove top tray and let cool. Cacio E Pepe By Bruno Albouze The 3 ingredients dish. 20''/5mm thick sheet; prick with a fork and chill to set. Meanwhile, roll out remaining pastry into a 4 mm disk and refrigerate or freeze it for 10 min or so. I’m here to help you master the art of cooking. Roll out pastry between 2 parchment paper into a 0. Arsena's board "Bruno Albouze's recipes", followed by 208 people on Pinterest. Peeled or cut potatoes into 7-sided football shape cut, and cook in salted water for 25 min or until done. net Video Rating: 4 / 5 You may like this recipe: Re: Youtube Sandwiches | The World's Greatest Sandwich RecipeFlow. Choux Pastry. Cut into 8 portions. Add a pinch of turmeric for the color, and season with salt. Main Pastry Course: For the truly dedicated, our $249 course is the school of choice. Soak gelatin sheets in cold water for about 5 minutes or more; drain and set aside. Find some tasty and delicious pasta recipes. Transfer caramel onto a silicone baking mat. Feuille d’Automne Cake By Bruno Albouze Autumn leaf cake. Your holidays will never be the same! To get the full recipe go to https://brunoalbouze. Here is the blueberry pie you've been dreaming of. Follow the steps step by step and amaze your guests and your family with the incredible flavors. An Over The Top Paris-Brest The third Masterclass is finally here! How would you like to learn how to prepare a recipe that’s going to make your friends and family fight each. In a stand mixer fitted with the hook attachment, mix together water, eggs, oil, sugar, and salt. Nougat can also be finished in the oven to get a toasted color and thus, a firmer texture. Line 1 to 2 tablespoon of chocolate 1 inch parallel to the bottom edge and an equal amount of chocolate 1 more inch ahead. Green Peppercorn Sauce / Sauce Au Poivre. Add all dried ingredients with honey and butter and mix until sandy crumbs mix; for about 3 minutes on low speed. Donut By Bruno Albouze World's most enjoyed pillow. 20 Tips and Tricks for Selecting the Best Mushrooms. Process almond meal, sugar and starch to fine powder; set aside. Discover hundreds of free recipes on my site and master the art of dessert in my online academy!. Add liquids and beat until homogenized. Add the tart cherry juice, remove from heat and add remaining cherries and lime zest. The best pizza dough / flat bread from scratch 🍕To get the full recipe go to https://brunoalbouze. Innovate your dessert game with my creative Apple Shaped Desserts recipe. Find some tasty and delicious preserves recipes. This dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty. Discover my perfect Chocolate Truffles, a rich and creamy candy that's perfect for gifting. Scroll to Top. 20''/5mm thick sheet; prick with a fork and chill to set. Bake pumpkin cake for about 45/50 minutes. Roquefort Walnut Sablé. Sep 14, 2019 - Explore Mihaela Valeanu's board "Bruno Albouze-recipe", followed by 208 people on Pinterest. Pistou has an Italian cousin: pesto which is originally based on. Meanwhile, combine egg yolks with remaining sugar and corn starch. Roasted duck breast with a licorice-ginger honey glaze! A great holiday dish. Donut By Bruno Albouze World's most enjoyed pillow. Peach Chili Salad By. Divide chilled brioche into 5oz/150g portions, or 1. Makes 3X1. Lightly oil a large baking tray and stick parchment on it (Place it upside down, so the ink is never in direct contact with the food). If using a conventional oven: Preheat oven to 400ºF/200ºC and bake croissants for about 22 minutes. Brioche By Bruno Albouze Bonjour! Almond Croissant By Bruno Albouze The Sunday morning treat. Master the art of my perfect Chocolate Gateau Basque, a chocolatey take on the French classic. This recipe makes a 9X1-inch/23X2. Put meat back to the pot along with its rendered juice, and veggies. A quick and yet delicious apple pie version made up of puff pastry scraps!To get the full recipe go to https://brunoalbouze. Bake for 90 minutes. Experience the rich flavors of my perfect Baba au Rhum, a boozy French dessert that never fails to impress. In a saucepan or skillet, sweat shallots with olive oil first for about 4 min on medium heat. Add liquids and beat until homogenized. In a hot saucepan, turn sugar into caramel. 3 tablespoons confectioners' sugar. Nougat can also be finished in the oven to get a toasted color and thus, a firmer texture. Makes 3 x 7. 1/8 teaspoon salt. Or, one large 16X22 inch/40. Chocolate- Hazelnut Craquelin. Boil water and sugar – turn off heat, add rum and raisins. Follow the steps step by step and amaze your guests and your family with the incredible flavors from the Italian. Explore more free recipes on my website and join my online academy to enhance your cooking journey. Fill greased cake pan two-thirds full, leaving enough room for the cake to expand and rise as it bakes. This recipe can be doubled; it is easier to handle. qooqootvcom tv, get naked women
Dust work surface with flour and roll out puff pastry into a generous 1/4inch (1cm) thick rectangle. . Bruno albouze recipes
November 30, 2022. Merveilles Cookies By Bruno Albouze The French carnival fritters. Makes 84 choux (3 per servings). Watch on. Scroll to Top. Dust work surface with flour and roll out puff pastry into a generous 1/4inch (1cm) thick rectangle. Cream butter and salt. Butter dishes and coat with brown sugar if desired. For the top crust or cap, roll out remaining pastry into a 11''x6''/28x15cm rectangle. Master the art of my perfect Chocolate Raspberry Cheesecake, a rich and fruity dessert. Discard lemon zests. Nougat can also be finished in the oven to get a toasted color and thus, a firmer texture. Ahi Poke By Bruno Albouze healthy & excellent. 12-Layer Chocolate Cake Hamburger Rabbit in Mustard Sauce Blueberry Banana Bread Chicken Basquaise Stuffed Cabbage Pumpkin Pie Blueberry More free access recipes The taste of French bistro. In a food processor, break down almond paste, and blend with sugar and starch. The ideal room temperature when dealing with laminated dough, should be around 68ºF/20ºC. both work. Moisturize one half with a light brush of water, and superimpose – roll out to seal, and cut in 2 portions; chill for 30 minutes to rest. For instance, begin braising at 4pm, turn off oven at 10pm, and leave the pot inside the oven and go to bed!. Roll out pastry between 2 parchment paper into a 0. Scrap down sides of the bowl. 5 cm removable fluted tart pan. Follow the steps step by step and amaze your guests and your family with the incredible flavors from the Italian. Meanwhile chop onion, celery, carrots and minced garlic. Sieve, and save the pod (wash and dry) for later use. Remove from the oven, and let stand for 15 minutes prior un-molding. Wash lemons. Frittata By Bruno Albouze The weekend retreat classic. For a 9. These French street-food staples can also be dressed up with savory toppings. Convection or conventional oven?. Cream soften butter with salt. Preheat oven to 350ºF/180ºC. Mix together the sugar and agar-agar and sprinkle over the hot liquid whisking swiftly. Mix 3 min on low to combine. Next, place the molds back on the baking tray and bake at for 10 minutes. Sides of the tray should be oiled and bottom covered with a glossy side down wafer paper sheet or some of the sifted sugar-starch mixture or covered with thinly crushed nuts. Bake at 350ºF/180ºC for about 35 minutes or until an inserted blade comes out clean. Flour work surface and roll out dough into 10''x16''/40 x 26cm rectangle, and cut in half lengthwise. 5 inch (23x4cm) greased round cake pan with round parchment paper. In a saucepan, bring to a boil milk, and a third of the sugar. *Steam in oven (optional). Secret for making perfect classic puff pastry! To get the full recipe go to https://brunoalbouze. Mix to combine. Support the channel. Bruno Albouze Support the Channel. Add Cognac, bringing it to a boil and flambé. I, chef Bruno Albouze, have worked at Lenôtre Pavilion Elysée in one of the most luxurious neighborhoods in Paris, and the Opera Cake was what everyone, from celebrities to. Soak gelatin in cold water to soften and drain. Save juice for later use. In a hot saucepan, turn sugar into caramel. With a wooden spoon, quickly stir in flour. com and 4 more links Subscribe Home Videos Shorts Playlists Community. Bake longer in conventional oven. Do not freeze. 24'' sheet; freeze. Lower the speed and throw in sour cream, melted butter, zests, limoncello and flour. comInstagram@ https://www. Unlike classic New York cheesecake, Basque cheesecake is crustless and isn't smooth or dense; instead, it is finished baking in half the time compared to reg. Add flour and mix on low speed until just. Temper yolk mixture with hot milk whisking constantly – return to the stove, bring to a boil and cook for 2 min mixing swiftly. Pour mixture in remaining half/half – whisk well, turn heat back on (medium-low) and cook creme anglaise to 185ºF/85ºC. Golden is a San Diego freelance food writer and blogger. Sweat onions and garlic in butter over medium high heat for a few minutes. Grease tray and silicone mat or parchment with cooking spray or oil. Mix dough with the dough hook just until butter is completely kneaded in and the dough forms a ball and pulls away. You will get a simple, step-by-step tutorial on making the Opera cake and you won’t feel overwhelmed trying to follow it. 7cm diameter. (Look up my Shop Page). Grease tray and silicone mat or parchment with cooking spray or oil. Bring milk and vanilla to a boil. Place a baking tray on top and flip. Arsena's board "Bruno Albouze's recipes", followed by 208 people on Pinterest. Temper yolk mixture with hot milk whisking constantly – return to the stove, bring to a boil and cook for 2 min mixing swiftly. Fold in one-third of the flour and add remaining flour. Cut rinds into 1/4 inch (6mm) thick slices (or leave them whole) and blanch 3 times by covering rinds with cool water, bring to boil, drain and rinse – repeat this step twice. Beat egg whites along with cream of tartar, and a third of the sugar on medium speed. Dive deep into free recipes and refine your culinary journey in my academy. Chopped peppers and set aside. Throw a couple of ice cubes to create steam or spray water*. Transfer caramel onto a silicone baking mat. To get the most volume from your bread, you need to slow down the formation of the crust. Cook for an additional 45 minutes. In a food processor, break down almond paste, and blend with sugar and starch. No Bake Cookies. Find some tasty and delicious pasta recipes. This upgraded pu. Food & Cooking Lifestyle Shareable. Makes 3 x 7. Crack some of the peppercorns with a large spoon. Bake at 375ºF/190ºC for about 30 min in convection oven. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom. Madeleine is a classic traditional small cake from Lorraine region in northeastern France. Cream butter, salt and sugar. Recipe inspired by Cyril Lignac. Mar 4, 2019 - Explore Evelyn Stewart's board "BRUNO ALBOUZ PASTRY RECIPES" on Pinterest. All Categories Amuse Bouche Appetizers Bread Breakfast Cakes Candies Confectioneries Cookies Desserts Edible Crafts Entrees Featured recipes Healthy desserts Ice Cream Pasta Pastries Petits Fours Pizza Plated desserts Premium Preserves Quiche Quickbread Salads Sandwiches Sauces Side. Place in a warm area; 80/90ºF (27/35ºC). You will learn a special trick. Cut off membranes and some part of the flesh as well. Whisk that up, bring to a boil and cook for 2 minutes on low heat. Cool, cut in half and remove the white membrane from the center and seeds. Break caramelized nuts into pieces. In a hot and large oven-proof non-stick frying pan or sautoire, drizzle some oil and sear the Wellington for about a minute on each side and pop in the oven for 26 minutes or until internal temperature reaches 118ºF/48ºC. Find this and hundreds of other free recipes on my website and join my online academy to bake like a pro!. Look no further, a marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Mix dough with the dough hook just until butter is completely kneaded in and the dough forms a ball and pulls away cleanly from the sides of the bowl, 3 or 4 minutes. Lower the heat and add corn syrup and the sugar-cornstarch-pectin mixture; cook for 2 minutes more. Turn off the heat, cover and let infuse for 20 mins. Lower the heat and add corn syrup and the sugar-cornstarch-pectin mixture; cook for 2 minutes more. The concept, which combines. This is extraordinarily delicious. In a stand mixer fitted with the whisk attachment, beat room temp egg whites with cream of tartar and one-third of the sugar on medium speed. Engage with a world of flavors through my free recipes and refine your skills in my academy. Cover and refrigerate for up to 12 hours. Pastry rings used for this recipe are the perforated tart ring - 4. Bostock / French Toast By Bruno Albouze Just amazing! 1 2. Divide into 2x1. Desserts recipes. Leave it out 15/20 minutes prior folding. Heat up blueberry juice and add sugar-agar mixture and citric acid (Citric acid is a naturally occurring antioxidant). Add the olive oil and butter to the pan. Divide chilled brioche into 5oz/150g portions, or 1. Your holidays will never be the same! To get the full recipe go to https://brunoalbouze. Roast for an hour or so at 410ºF/210ºC. Half way through, move around pumpkins and rotate. Discover my perfect Carrot Celery Root Puree, a smooth, flavorful side that pairs well with any main. woocommerce-product-gallery{ opacity: 1 !important; }</style>. Divide chilled brioche into 5oz/150g portions, or 1. . bareback escorts